What we make
Equal parts espresso and steamed milk, smooth and balanced.
Double shot with silky steamed oat milk, lightly sweet.
Classic espresso with thick, velvety foam and a hint of cocoa.
House vanilla syrup, double shot, your choice of milk.
Single-origin beans brewed to order, delicate and complex.
Steeped 18 hours, smooth low-acid concentrate over ice.
Fresh pot every 30 minutes, bottomless with a pastry.
Buttery layers, almond frangipane, dusted with powdered sugar.
Orange zest, cinnamon sugar, baked fresh each morning.
Warm slice with walnuts and a touch of brown butter.